The Brisket Boot Camp is an Intense Brisket Immersion Course.
If you are afraid to smoke a brisket, or if you just want to improve your skills, then the Brisket Boot Camp will help you Become a Brisket Master.
30 Hardcore Brisket Lessons in 30 Days
The Brisket Boot Camp is Closed for Further Enrollment
The Grill Caddy!
Thanks for helping out! Here is the story…. My buddy has a Blackstone griddle and got tired of running around and carrying different oils, spatulas, paper towels and seasonings in and out of the kitchen. I have the same problem when I am cooking on my Weber kettle. My buddy decided to make a grill […]
Brisket Sides, Sauce and Serving
When I am serving up brisket I like to keep things simple and let the brisket be the star of the show. In that spirit I will keep this post simple as well. Here is what I serve along side my brisket along with guidance on how much brisket you need to feed a crowd. […]
Brisket Fat Part Two!
Yesterday I showed you how to render brisket fat into beef tallow and use the tallow for slow cooking a brisket flat. That was a fun trick but you can get a LOT more mileage out of your rendered brisket fat. It turns out that beef tallow has an extremely high smoke point which makes […]
Don’t Throw Away That Brisket Fat!
There is no way around it, a full packer brisket has a LOT of fat. Most backyard barbecue guys and competition teams throw their brisket trimmings into the trash and write it off as a waste. That’s a shame so I am going to show you how to take what everyone calls a waste and […]
Better Books for Better Barbecue
Four Essential Barbecue Books Paul Kirk’s Championship Barbecue Paul Kirk, aka The Baron of Barbecue, was one of the founding fathers of the modern day competitive barbecue scene. Paul is a member of the Barbecue Hall of Fame, was a founding member of the Kansas City Barbecue Association and served as a Board Member for 24 […]
The Franklin Brisket Videos
One of the more famous brisket cooks around today is Aaron Franklin. Chances are you have seen him on television or read about his restaurant where people stand in line for hours to try his brisket. Aaron is pretty open with how he smokes briskets and has shared a nice collection of instructional videos. Below […]